Peanut butter is a beloved staple in many households around the world. Its creamy, nutty goodness is the perfect companion to everything from sandwiches to desserts. However, what we call “peanut butter” varies from place to place. In this exploration of peanut butter around the world, we’ll take a look at the global variations of this delectable paste and the unique names and flavors that make it a fascinating culinary journey.
PEANUT BUTTER AROUND THE WORLD – WHAT IS IT CALLED AND HOW IS IT USED?
United States, Canada, United Kingdom, Australia & Major Parts of the World
In the United States, the term “peanut butter” needs no introduction. It is a ubiquitous spread made primarily from roasted peanuts, sugar, and salt. Creamy or crunchy, it finds its way into classic American dishes like peanut butter and jelly sandwiches. This American invention dates back to the late 19th century and has since become an iconic pantry staple.
Canada, much like the United States, refers to this spread as “peanut butter.” Canadian peanut butter is produced by various brands and comes in an array of flavors, including honey-roasted and maple-infused. It remains a beloved component of Canadian breakfasts and snacks.
Across the pond in the United Kingdom, peanut butter is also simply known as “peanut butter.” British peanut butter tends to have a slightly different texture and flavor, often less sweet than its American counterpart. The UK’s embrace of this spread mirrors the global trend of peanut butter’s growing popularity as a versatile ingredient.
Australia uses the term “peanut butter” and leans towards the creamy variety and is commonly used in sandwiches, baking, and as a base for sauces. It shares its popularity with the Australians’ love for outdoor activities like picnics and barbecues.
South Africa & Ghana – Peanut Paste
In South Africa, peanut butter is a well-loved spread. It is also sometimes called “peanut paste” in local dialects. South African peanut butter is known for its rich and creamy texture, often used in dishes like “kota” sandwiches, where it’s combined with various ingredients to create a satisfying street food experience.
In Ghana, the term “peanut paste” is used for the spread made from roasted peanuts. It’s a key ingredient in traditional dishes like groundnut soup and nkate cake. The rich and nutty flavor of peanut paste adds depth to Ghanaian cuisine and is a testament to the importance of peanuts in the region.
Japan – Peanut Cream
In Japan, peanut butter goes by the name “peanut cream.” While it maintains a similar texture to Western peanut butter, it’s often used in Japanese confections and desserts like peanut mochi and peanut-filled pastries. The Japanese have a sweet tooth for peanut-flavored treats, blending traditional flavors with this global spread.
Mexico: Crema de Cacahuate
In Mexico, “crema de cacahuate” is the term for peanut butter. Mexican peanut butter often includes a hint of chili for a spicy kick, adding a unique twist to this beloved spread. It is commonly used in Mexican cuisine for savory dishes like mole and salsas, showcasing its versatility beyond sandwiches.
France: Beurre de Cacahuète
In France, peanut butter is referred to as “beurre de cacahuète.” French peanut butter tends to have a more subtle sweetness and is commonly used in baking, especially for recipes like peanut butter cookies. It has also found its way into culinary innovations, such as peanut butter-flavored croissants and chocolates.
Indonesia: Selai Kacang
In Indonesia, peanut butter is known as “selai kacang.” This spread is a common addition to Indonesian breakfasts, often enjoyed on toast or as a filling for sweet buns. Selai kacang can range from smooth to chunky and is a popular choice for those looking for a quick and tasty meal.
China: Hua Sheng Jiang
China offers its own take on peanut butter, known as “hua sheng jiang.” It is typically a savory paste made from ground-roasted peanuts and is used in various regional dishes, including Sichuan cuisine. Hua sheng Jiang’s nutty and umami flavor adds depth to Chinese recipes, making it a staple ingredient in the country’s culinary landscape.
Thailand: Nam Prik Phao
In Thailand, peanut butter takes the form of “peanut sauce” or “nam prik phao.” It’s a flavorful combination of roasted peanuts, chili, garlic, and other spices. This savory and slightly spicy sauce is used in a variety of Thai dishes, such as satay, noodles, and salads, adding a delightful complexity to Thai cuisine.
From the classic “peanut butter” in the United States to the diverse array of names and flavors found around the world, this beloved spread transcends cultural boundaries. Whether you’re enjoying it in a sandwich, as a condiment, or as an ingredient in a unique regional dish, peanut butter’s versatility and deliciousness make it a global sensation. So, the next time you savor a spoonful of this creamy delight, remember that it’s called by many names, but its universal appeal is undeniable.